Luxury Catering Menu

Toasted baguette topped with truffle-infused mushrooms and a sprinkle of parmesan.

Delicate pastry shells filled with creamy lobster mixture and fresh herbs.

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.

Oven-baked salmon fillet with a zesty herb crust, served with seasonal vegetables.

Tender filet mignon served with a red wine reduction and garlic mashed potatoes.

Creamy Arborio rice cooked with seasonal vegetables and finished with parmesan.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Zesty lemon curd in a buttery crust, topped with fresh whipped cream.

Crispy meringue topped with whipped cream and a medley of fresh berries.